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Location(s)

Norway

Category

Main category: Hotels & Guesthouses

Sub Categories:

  • Catering Assistant
  • Assistant Commis Chef
  • Head chef

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Cook / Chef required for hotel lodge in Arctic Norway
Cook / Chef required for hotel lodge in Arctic Norway
Vacancy:
Lyngen Lodge Norway
Company:
Hotels & Guesthouses (Catering Assistant, Assistant Commis Chef, Head chef)
Category:
March 2012
Dates:

We require a cook/chef for catering at the Lyngen Lodge for 16 guests staying on a weekly basis. Menus are set and all produce is locally sourced. Reindeer, fresh cod, fresh salmon, lamb, fresh king crab. Job roles:8 hours per day shifts, full training provided. Accommodation and food included. EU Passport requirement. Driving license. Non smoker. Over 25 years of age apply only, send CV with cooking qualifactions or experience.


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