Restaurants & Catering (Chef de Partie, Chefs, Head chef)
Category:
March/April 2010 for approx 5-6 months
Dates:
Overseas Seasonal Package – wage, meals & tented accommodation, uniform, overseas travel. UK Seasonal Package – national min wage, meals & tented
Salary:
If you are a qualified or experienced Chef, come and take up a fresh challenge with Acorn Adventure!We are currently recruiting Chefs for our centres in the UK, France &Italy for the 2010 season.This is a fantastic opportunity to live and work at an activity based adventure camp as a key member of the catering team. You will report to the Catering Manager and assist in the production of three well-balanced wholesome meals a day for between 150 and 300 guests and staff depending on which centre you are based at. As well as food preparation you will be responsible for ensuring food safety legislation is being adhered to and company standards are being met. You may also be required to take charge of the kitchen in the Catering Managers absence. We will expect you to deliver a high quality service to our guests at all times.You can achieve a lot and gain valuable experience with Acorn Adventure whilst enjoying the benefits of living and working in a fantastic outdoors environment with a group of like-minded people. Requirements:• C&G 706 1 & 2 / NVQ Level 3 or relevant experience• Food hygiene certificate (intermediate)• Experience in a high-volume catering environment• Computer literateAll of our staff participate in a comprehensive induction & training programme at centre. Some chefs may be required to attend initial training at our centre in the Brecon Beacons and then travel out to set up their centres with the rest of the senior team, prior to guests arriving. We are looking for people who can commit to working the full season.